Control, hygiene and traceability

The production process is organized to ensure egg quality from farm to pack. Eggs are checked, sorted, graded, marked and stored under proper conditions until delivery.

• Eggs from our own farm
• Production flow control
• Inspection, sorting and grading
• Product marking under regulations
• EPC 68 & EPC 78 authorized packing centers
• Compliance with sanitary-veterinary standards
• Traceability from production to delivery